“The backbone of the
site is the self-teaching
modules” that help
improve writing skills by
eliminating run-on sentences, pronoun problems
and other challenges of
written English, Benner
says. But there is also a
24-hour hotline for those
with burning questions on
grammar and usage.
Benner fields those queries herself. “Most people
ask about subject/verb
agreement, especially when
a prepositional phrase is in
between,” she says, though
sometimes an unusual item
pops up. Once, she says, a
lawyer sought her opinion,
wanting to know whether
Benner launched
an English as a
Second Language
component this
summer to field
questions from
non-native
English speakers.
a statement was absolutely
clear, or ambiguous and
open to interpretation.
If inquiries are especially difficult, Benner
relies on a stack of tomes
including Fowler’s Modern
English Usage, Dictionary
of Disagreeable English
and The New York Times
Dictionary of Misunderstood, Misused, Mispronounced Words.
Perhaps most notable,
the site was cited in a 2008
paper on computational
linguistics in Nuremberg,
Germany.
Visit www.towson.edu/ows/
Writing_Support_Hotline.htm
Green Saves Green
“The push is on for
businesses to go green,
and some Baltimore firms
are already finding bottom
line savings, generating
new revenue streams and
expanding opportunities
by tapping into the green
economy,” writes TU’s Tobin
Porterfield, in last winter’s
inaugural issue of
Baltimore Business Review.
The assistant professor
in TU’s College of Business
and Economics says area
companies are “infusing
the infrastructure with new
practices and technologies
that reduce negative ef-
fects on the environment.”
They are finding these
practices save money.
He cites companies such
as McCormick, which is
looking at a 30 percent
savings in electricity costs
after installing solar panels;
Diversified Insurance Indus-
tries, which netted $10,000
by replacing paper copies of
insurance documents with
electronic versions; and KCI
whose new green head-
quarters in Sparks, Md.,
could yield tax benefits.
$1 million grant
The Bernard Osher
Foundation has awarded a
$1 million grant to sustain
the Osher Reentry Scholarship program at TU.
Reentry students are
non-traditional in age and
are pursuing a first bachelor’s degree after having
experienced an interruption
of at least five years.
To date, Osher Reentry
Scholarship grants have
funded 92 Reentry Scholars
at TU, with 18 having
graduated.
Slick Studies
When oil hit the Gulf
Coast Beaches, so did
a group of TU biology
students eager to learn
about the impact of the
BP oil spill on the marine
ecosystem.
The group, led by Jay
Nelson, professor of
biology, witnessed science
in action in three states
that border the Gulf of
Mexico. “This trip put our
students on the front lines
of ongoing research into
an unprecedented disaster
with severe environmental
consequences. They will
remember this experience
long after they’ve forgotten
most of their classroom
material,” Nelson says.
The Dauphin Island
Marine lab in Alabama was
the first stop for students
Sarah Buhlman, Kimberly
Hackett Watkins, Karey
Harris, Kevin Kelly, Genine
Lipkey and Ryan McDonald.
Here they saw experimental oyster beds, a project
headed by Bill Walton of
Auburn University, that
may become an indicator
of how much damage the
oil causes up and down the
coast. Walton and other researchers will track survival
rates, growth rates and
levels of contamination in
oyster beds extending from
Mississippi to Florida.
Next the students visited
the Louisiana bayous,
where Fernando Galvez of
Louisiana State University
studies how fish adapt to
environmental stresses and
scientists at the Louisiana
Universities Marine Consortium laboratory assess the
impacts of the oil spill and
dispersants on marsh fishes.
The group’s final visit
was to the University of
West Florida in Pensacola
where professors Wade
Jeffrey and Richard Snyder
have a long history of
studying the chemistry of
water and sediment. “We
visited sites along the
beautiful, but oiled, Florida
beaches where
students were
taught techniques about
taking water and
sand samples,”
Nelson says.
Oysters are especially
sensitive to oil and
dispersants in the
Gulf of Mexico.